maltose / माल्टा शर्करा; यव शर्करा; रासायनिक क्रिया से निकली हुई जौ की चीनी;
English Dictionary:
1. Maltose [n.]
- A crystalline sugar formed from starch by the action of
distance of malt, and the amylolytic ferment of saliva and pancreatic
juice. It resembles dextrose, but rotates the plane of polarized light
further to the right and possesses a lower cupric oxide reducing power.